Dondakai kothimeerakaram

Ingredients:

Dondakai-1/2kg
kothimeera leaves(coriander)-1 cup
green chillies-6 or more depending on your spice intake
Oil-1table spoon

Process:

Fry dondakai pieces in the oil. Now grind the corinder and chillies with out adding water.Once the pieces are well fried add the above mixture and cook for 5 minutes

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